About This Venue
We are the first éclair specialty store and café in Singapore. It was founded in 2014 by Sarah and
Michelle, two good friends and pâtissières with a similar dream and passion. This is our story.
With the hopes of opening a pastry shop of our own, we traveled across the globe to Le Cordon Bleu Paris where we spent
nine months learning the art of French pastry. Our weekly escapades along the cobbled streets led us to dozens of pastry
shops, where we feasted on macarons, entremets and croissants. It was here in the City of Light that we drew our
inspiration for an éclair specialty store.
Therefore our vision is to bring a little piece of Paris to Singapore, by turning a classic French pastry into a modern art
piece with enhanced flavours that perhaps would be worthy of praise from even the great French pâtissiers themselves
We insist on using top quality ingredients to produce the finest tastes and flavours. Each piece is lovingly assembled by hand –– generously filled and delicately garnished with utmost precision.